Zojirushi Bread Machine x20
1:47 am in Zojirushi Bread Machine by Clifford Ratliff
Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Very Asia and Amazon Do NOT Follow Through
I attempted to order this item through a wedding gift registry on Amazon. They sent the order through Very Asia. The item was never delivered and Very Asia cancelled my order without my input. The item has now doubled in price in less than a month and Very Asia will not return any of my calls (despite requesting me to call “immediately” via email and voice messages). Amazon refuses to stand by the product or the original price and has left me hanging without the gift that I ordered in good faith.
I would advise people to be VERY careful in ordering any gifts through a Amazon gift registry.
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Discount Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
WOW!
My little machine arrived this past Friday @ 2:00 p.m. By 2:10 p.m. my lst. loaf was baking away, and several hours later, voila!..a great little loaf, perfect size for a small family, perfect everything.
I have two of the large Zo's so I have been using ABM's for about 10 years. These are great, but they bake a big loaf with a lot of waste of ingreds./bread for my family, which is smaller now.
Re. difficulty in removing the paddle after the loaf has been removed…in my big Zo's I gently take the dough out, remove the paddles which are not kneaded (sorry) once the bread has finished rising, and I place the dough back into the pan for the final process of baking.
I have not tried this with the Little Zo, but I probably will, although the one (big Zo's have two paddles) little paddle only leaves a small indentation.
Note: if you try this, be very gentle with the dough. Open the cover,lift the dough up gently from the bottom using both hands, remove the little paddle, and keep the dough out of the pan for the shortest time possible. It should take you less than a minute to complete. Also, keep drafts away from the dough during the process.
This can only be done after the last rise, just as the machine screen indicates that it is shifting to baking.
I have a lot of two pound recipes I have come up with over the years for my big Zo's which I will be adapting for the little Zo (no, you can't simply half them). I have found a web site that claims it has a conversion table for this.
One more thing, it can make a difference in how the final product comes out, in where you place the machine when it is in use. My lst. loaf was in the kitchen where one of the central air vents was in the vicinity and cooling away. The size of the finished product was good, but I knew it should have been better.
For the next loaf I simply moved the machine to a galley off the kitchen where there is no vent. The 2nd. loaf was perfect with great rise.
I also love that the little Zo has a handle and is very easy to move & store. The big Zo's weigh 20 pounds and can't be easily moved.
This fun, top quality, worth ever dollar, little Zo gets a huge thumbs up from this ABM baker.
Bon Appetit~
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